Please use this identifier to cite or link to this item:

Composition of Hawaii Fruits

File SizeFormat 
B-135.pdf3.18 MBAdobe PDFView/Open

Item Summary

Title: Composition of Hawaii Fruits
Authors: Wenkam, Nao S.
Miller, Carey D.
Keywords: fruit composition
tropical and subtropical fruits
nutritive value
show 3 moreGarcinia mangostana
ascorbic acid
vitamin content

show less
Issue Date: Dec 1965
Publisher: University of Hawaii
Citation: Wenkam NS, Miller CD. 1965. Composition of Hawaii fruits. Honolulu (HI): University of Hawaii. 87 p. (Bulletin 135).
Series/Report no.: Bulletin
Abstract: Analysis of nutrient content of fruits was presented, with emphasis on ascorbic acid content. Data on content per 100 g edible portion, the percentage of edible portion, and changes in ascorbic acid levels over fruit ripening were given.
Pages/Duration: 87 pages
Appears in Collections:Bulletin (Hawaii Agricultural Experiment Station)

Please contact if you need this content in an ADA compliant alternative format.

Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.