Please use this identifier to cite or link to this item:
http://hdl.handle.net/10125/16541Composition of Hawaii Fruits
Item Summary
| Title: | Composition of Hawaii Fruits |
| Authors: | Wenkam, Nao S. Miller, Carey D. |
| Keywords: | fruit composition tropical and subtropical fruits Hawaii nutritive value mangoes show 3 moreGarcinia mangostana ascorbic acid vitamin content show less |
| Issue Date: | Dec 1965 |
| Publisher: | University of Hawaii |
| Citation: | Wenkam NS, Miller CD. 1965. Composition of Hawaii fruits. Honolulu (HI): University of Hawaii. 87 p. (Bulletin 135). |
| Series/Report no.: | Bulletin 135 |
| Abstract: | Analysis of nutrient content of fruits was presented, with emphasis on ascorbic acid content. Data on content per 100 g edible portion, the percentage of edible portion, and changes in ascorbic acid levels over fruit ripening were given. |
| Pages/Duration: | 87 pages |
| URI/DOI: | http://hdl.handle.net/10125/16541 |
| Appears in Collections: | Bulletin (Hawaii Agricultural Experiment Station) |
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