Fruits of Hawaii: Description, Nutritive Value, and Use

dc.contributor.author	Miller, Carey D.
dc.contributor.author	Bazore, Katherine
dc.date.accessioned	2010-07-19T20:07:46Z
dc.date.available	2010-07-19T20:07:46Z
dc.date.issued	1945-10
dc.description.abstract	This bulletin revised and expanded upon Bulletin 77, Some Fruits of Hawaii (1936). It covered 28 of the common (and some less common) fruits grown and consumed in Hawaii. Mineral and vitamin contents were given. Procedures for canning fruits and making jelly were given.
dc.format.extent	129 pages
dc.identifier.citation	Miller CD, Bazore K. 1945. Fruits of Hawaii: description, nutritive value, and use. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 129 p. (Bulletin No. 96).
dc.identifier.uri	http://hdl.handle.net/10125/16543
dc.language.iso	en-US
dc.publisher	University of Hawaii
dc.relation.ispartofseries	Bulletin
dc.relation.ispartofseries	96
dc.subject	fruits (food)
dc.subject	Hawaii
dc.subject	vitamin content
dc.subject	canning
dc.subject	nutritive value
dc.subject	tropical and subtropical fruits
dc.title	Fruits of Hawaii: Description, Nutritive Value, and Use
dc.type	Article
dc.type.dcmi	Text

Now showing 1 - 1 of 1