The Pigeon Pea (Cajanus indicus): Its Culture and Utilization in Hawaii

dc.contributor.author	Krauss, F.G.
dc.date.accessioned	2010-07-08T04:13:37Z
dc.date.available	2010-07-08T04:13:37Z
dc.date.issued	1921-12-16
dc.description.abstract	The pigeon pea had been grown as a field crop in Hawaii in the first decade of the twentieth century, and in this bulletin Krauss championed the plant as ideal for feed and fodder, but his primary emphasis was on the legume as a soil-improving cover and green manure in crop rotations.
dc.format.extent	23 pages + 5 plates
dc.identifier.citation	Krauss FG. 1921. The pigeon pea (Cajanus indicus): its culture and utilization in Hawaii. Honolulu (HI): Hawaii Agricultural Experiment Station. 23 p. (Bulletin No. 46)
dc.identifier.uri	http://hdl.handle.net/10125/16472
dc.language.iso	en-US
dc.publisher	Hawaii Agricultural Experiment Station
dc.relation.ispartofseries	Bulletin
dc.relation.ispartofseries	46
dc.subject	Cajanus cajan
dc.subject	green manures
dc.subject	cover crops
dc.subject	feeds
dc.subject	legumes
dc.subject	Hawaii
dc.title	The Pigeon Pea (Cajanus indicus): Its Culture and Utilization in Hawaii
dc.type	Article
dc.type.dcmi	Text

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