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Title: The Taro Tattler, Volume 4, No.1 - 1992 
Date: 1992-01
Publisher: College of Tropical Agriculture and Human Resources, University of Hawaii
Abstract: It's hard to believe that it is May
already, and we haven't had a
chance to get even one Tattler out!
Well, even if we've been a little tied
up,there are other folks out there who
have been able to make some great
strides in the area of taro and taro
product planning, production, and
promotion. One such stride was
Oahu's celebration of AG DAY on
Monday, March 30th. At an evening
function held at St. Andrew's Priory
near the State Capital, State of Hawaii
officials, media personnel, and other
decision makers got to sample the
best of the best in Hawaii agriculture
and agricultural products. One such
product was a frozen taro-based dessert
formulated by Dr. Alvin Huang
at UH. The event was sponsored by
the Department of Agriculture, the
Farm Bureau and the College of Tropical Agriculture and Human Resources
(see New Taro Products section below
for more products).
Description: Information Sheet for the Growers, Shippers, Processors of Chinese, Poi, Dasheen and Samoan Taros from Hawaii
Pages/Duration: 6 pages
URI: http://hdl.handle.net/10125/7351
Keywords: Colocasia esculenta, Hawaii, taro

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