Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/38048

Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 17 of 17

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FSHN 492 AS Taking this Course Elsewhere.mp4

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Item Summary

Title: Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 17 of 17
Authors: Place-based WAC/WID Hui
Keywords: place-based writing
writing across the curriculum
writing in the disciplines
Writing Intensive courses
scholarship of teaching and learning
show 10 morewriting pedagogy
general education requirements
identity
sense of place
educational context
local
writing skills
experience in the field
accreditation
place-based constraints

show less
Issue Date: 2015
Citation: Shovic, Anne. 'Instructor interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 17 of 17.' Interview with Jim Henry and Dawne Bost. Scholarspace. Sep. 2015. Web.
Abstract: Brief excerpt from interview: I think the basis of this course would be pretty much the same: writing skills, how to get experience in our field, accreditation. But the specifics, in terms of population, opportunity, the desires of that individual, that's where it becomes very place-based.
Description: This item includes a segment of an an instructor interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2013 and in this clip the interviewee is commenting on how well the course might function in a different place.
Pages/Duration: Duration: 00:00:44
URI/DOI: http://hdl.handle.net/10125/38048
Rights: Attribution-NonCommercial-NoDerivs 3.0 United States
Appears in Collections:Instructor: Anne Shovic



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