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Title:
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Acerola; Nutritive Value and Home Use
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Author:
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Miller, Carey D; Wenkam, Nao S; Fitting, Katherine O
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Date:
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1961-06 |
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Publisher:
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University of Hawaii |
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Citation:
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Miller CD, Wenkam NS, Fitting KO. 1961. Honolulu (HI): University of Hawaii. (Circular; C1-59). |
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Abstract:
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Acerola is an excellent source of vitamin C. The publication discusses production of acerola juice and its use in various recipes. |
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Series/Report No.:
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Circular1
59 |
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Pages/Duration:
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20 |
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URI:
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http://hdl.handle.net/10125/14969
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Keywords:
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Malpighia emarginata, tropical and subtropical fruits, food composition, recipes |
