Overview of Organic Food Crop Systems in Hawaii
Overview of Organic Food Crop Systems in Hawaii
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Date
2009-11
Authors
Radovich, Theodore J.
Cox, Linda J.
Hollyer, James R.
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University of Hawaii
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Abstract
This publication presents results of a needs assessment (also called an industry analysis) conducted in mid-2007 for the organic food crop producers in Hawaii. Seventy-six people participated, completing a survey (instrument included in the document) and providing comments during assessment meetings. Bottlenecks (constraints) were identified and prioritized by the participants, and actions to alleviate them were proposed.
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Keywords
organic production,
agricultural industry,
farmers' attitudes,
Hawaii
Citation
Radovich TJ, Cox LJ, Hollyer JR. 2009. Overview of organic food crop systems in Hawaii. 14 p. Honolulu (HI): University of Hawaii. (Sustainable Agriculture; SA-3).
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14 pages
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