Gloet, MarianneSamson, Danny2019-01-032019-01-032019-01-08978-0-9981331-2-6http://hdl.handle.net/10125/59987This exploratory research examined the contribution of knowledge management (KM) to sustainability and collaboration practices across a number of small to medium size Australian food and beverage exporters. A growing focus on sustainable supply chain management (SSCM) in global supply chains offers opportunities for organizations to create value and secure competitive advantage by employing strategic KM practices to support SSCM. Analysis of eight case study organizations revealed that KM contributes to SSCM across a number of areas, including strategic focus, protecting firm reputation and performance, risk management, innovation, collaboration and relationships with partners.10 pagesengAttribution-NonCommercial-NoDerivatives 4.0 InternationalKnowledge and Innovation Management for Digitalization and ComplexityKnowledge Innovation and Entrepreneurial SystemsKnowledge ManagementSustainable Supply Chain CollaborationSustainable Supply Chain ManagementConference Paper10.24251/HICSS.2019.663