The Manufacture of Poi from Taro in Hawaii: With Special Emphasis upon Its Fermentation

Allen, O.N.Allen, Ethel K.2009-11-132009-11-131933-11Allen ON, Allen EK. 1933. The manufacture of poi from taro in Hawaii: with special emphasis upon its fermentation. Honolulu (HI): Hawaii Agricultural Experiment Station. 32 p. (Bulletin No. 70).http://hdl.handle.net/10125/13437The bulletin reviews the history and present conditions of taro culture and poi making in Hawaii and discusses the preparation of poi from the bacteriological standpoint.32 pagesen-UStaroColocasia esculentafermented foodsBacillus/Lactobacillus/Streptococcus groupHawaiiThe Manufacture of Poi from Taro in Hawaii: With Special Emphasis upon Its FermentationArticle