Wenkam, Nao S.2010-07-202010-07-201983-06Wenkam NS. 1983. Foods of Hawaii and the Pacific Basin; vegetables and vegetable products: raw, processed, and prepared; volume 1: composition. Honolulu (HI): University of Hawaii. 176 p. (Research Extension Series; RES-038).0271-9976http://hdl.handle.net/10125/16562Data on moisture, protein, fats, fiber, minerals, and vitamins were presented. Both common and unusual vegetables consumed in Hawaii were included.176 pagesen-USvegetablesfood compositionHawaiinutritive valuePacific Ocean IslandsArticle