Tolan, Jeffrey2014-01-152014-01-152014-01-15http://hdl.handle.net/10125/31942Cathepsins B and H are important lysosomal proteinases. Both are sulfhydryl enzymes resembling papain, having optimum activity in the neutral pH range. They may be separated from one another by chromatography on DEAE-cellulose.v, 24 pagesAll UHM Honors Projects are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner.Term Project