Hollyer, James R.Owens, Glenna K.Kishida, Dexter K.2014-07-092014-07-092012-12Hollyer JR, Owens GK, Kishida DK. 2012. Hawaii's federally subsidized public school lunch program and the Hawaii Department of Education's food safety requirements for it. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-50).http://hdl.handle.net/10125/33213This fact sheet provides general considerations of using Hawaii-grown produce in the public school lunch program. Items covered include freshness, self-sufficiency, sustainability, economic viabiity, and Department of Education requirements.4 pagesen-USHawaiischool lunchfresh producefood safetylocal food systemspublic schoolsReport