Shehata, SabryCox, Linda J.2009-09-112009-09-112007-04Shehata S, Cox LJ. 2007. Attitudes of Hawai'i consumers toward genetically modified fruit. Honolulu (HI): University of Hawaii. 8 p. (Biotechnology; BIO-7).http://hdl.handle.net/10125/12173A telephone survey assessed knowledge about and attitudes toward genetically engineered fruit. Only 8 percent of respondents thought themselves well informed about genetic modification of food crops, indicating the need for consumer education. Respondents strongly indicated that genetically modified fruits should be labeled.8 pagesen-USconsumer preferencesgenetically modified foodspapayasHawaiiArticle