Hollyer, JamesPaull, RobertHuang, Albert2009-09-112009-09-112000-02Hollyer J, Paull R, Huang A. 2000. Processing taro chips. Honolulu (HI): University of Hawaii. 2 p. (Food Management and Technology; FMT-1).http://hdl.handle.net/10125/12250The taro cultivar 'Bun Long', grown under non-flooded conditions, is considered the best for making into chips. Guidelines for commercial-scale chip production are given.2 pagesen-USColocasia esculentatarofood processingdeep fat fryingArticle