2013-09-052015-03-252013-09-052015-03-252002http://hdl.handle.net/10125/30270The former co-owner of family-run Kaimuki Inn recounts its history. He recalls the lessons learned from his father, the chef and founder. Also discussed are the menu, clientele, employees, and work schedule.restaurant worker, restaurant owner, electrician; Okinawan; maleInterview conducted in English.35 mins13 pagesBusinessFamily LifeFoodHotels and RestaurantsMarketingInterviewReformatted digital