Antimicrobial Activity of Coffee Husk Extracts aginst Listeria monocytogenes and Salmonella Typhimurium in Microbiological Media and Milk

Li, YongHe, Yu2024-10-092024https://hdl.handle.net/10125/108630Food scienceantimicrobial effectbiofilm formationcell membrane integritycoffee huskListeria monocytogenesSalmonella TyphimuriumAntimicrobial Activity of Coffee Husk Extracts aginst Listeria monocytogenes and Salmonella Typhimurium in Microbiological Media and MilkThesis