Saulo, Aurora A.2009-09-112009-09-112003-02Saulo AA. 2003. Acrylamide in foods. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-13).http://hdl.handle.net/10125/12222Concerns about acrylimide as a possible carcinogen are discussed.2 pagesen-USacrylimidescarcinogenicityArticle