The Economics of Producing Coffee in Kona

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dc.contributor.authorFleming, Kent D.
dc.contributor.authorBittenbender, H.C.
dc.contributor.authorSmith, Virginia Easton
dc.date.accessioned2008-11-01T00:14:55Z
dc.date.available2008-11-01T00:14:55Z
dc.date.issued1998-07
dc.description.abstractThis analysis examines the economics of producing coffee cherry in Kona. It is based on a computer-spreadsheet economic budget for managing a mature orchard using information gathered from many knowledgeable growers, from agribusiness firms, and from the University of Hawaii-Manoa faculty and Kona Experiment Station farm manager. The production information is typical for a 4-acre Kona coffee farm in the late 1990s.
dc.format.extent5 pages
dc.identifier.citationFleming KD, Bittenbender HC, Smith VE. 1998. The economics of producing coffee in Kona. Honolulu (HI): University of Hawaii. 5 p. (AgriBusiness; AB-11).
dc.identifier.urihttp://hdl.handle.net/10125/3207
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesAgriBusiness
dc.relation.ispartofseries11
dc.subjectCoffea arabica
dc.subjectcoffee beans
dc.subjecteconomic analysis
dc.subjectHawaii
dc.subjectproduction costs
dc.titleThe Economics of Producing Coffee in Kona
dc.typeOther
dc.type.dcmiText

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