The Economics of Producing Coffee in Kona
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University of Hawaii
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This analysis examines the economics of producing coffee cherry in Kona. It is based on a computer-spreadsheet economic budget for managing a mature orchard using information gathered from many knowledgeable growers, from agribusiness firms, and from the University of Hawaii-Manoa faculty and Kona Experiment Station farm manager. The production information is typical for a 4-acre Kona coffee farm in the late 1990s.
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Fleming KD, Bittenbender HC, Smith VE. 1998. The economics of producing coffee in Kona. Honolulu (HI): University of Hawaii. 5 p. (AgriBusiness; AB-11).
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5 pages
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