Foods of Hawaii and the Pacific Basin: Vegetables and Vegetable Products: Raw, Processed, and Prepared: Volume 2: Percentage of U.S. Recommended Daily Allowances

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dc.contributor.authorWenkam, Nao S.
dc.date.accessioned2009-01-31T01:37:42Z
dc.date.available2009-01-31T01:37:42Z
dc.date.issued1986-02
dc.description.abstractThe information on nutrition labels appears as amounts of food energy and selected nutrients contained in a designated serving size, and it also appears as the percentage of the U. S. Recommended Daily Allowances, or U.S. RDA, contributed by up to 20 or so nutrients per serving as it comes from the container. However, food items such as fresh produce that are not marketed in packages or containers do not carry nutrition information labels. The purpose of this publication is to bridge this gap by making available nutrition information - given as percentage of U.S. Recommended Daily Allowances - for eight nutrients provided by specific amounts of the various fresh vegetables and vegetable products.
dc.format.extent28 pages
dc.identifier.citationWenkam NS. 1986. Foods of Hawaii and the Pacific Basin: Vegetables and vegetable products: raw, processed, and prepared: volume 2: Percentage of U.S. recommended daily allowances. Honolulu (HI): University of Hawaii. 28 p. (Research Extension Series; RES-065).
dc.identifier.issn0271-9916
dc.identifier.urihttp://hdl.handle.net/10125/5490
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesResearch Extension Series
dc.relation.ispartofseries065
dc.rights.holderUniversity of Hawaii
dc.subjectfood composition
dc.subjectHawaii
dc.subjectPacific Ocean Islands
dc.subjectraw vegetables
dc.subjectRecommended Dietary Allowances
dc.subjectvegetables
dc.titleFoods of Hawaii and the Pacific Basin: Vegetables and Vegetable Products: Raw, Processed, and Prepared: Volume 2: Percentage of U.S. Recommended Daily Allowances
dc.typeOther
dc.type.dcmiText

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Research Extension Series, 1980 - 1997