Foods of Hawaii and the Pacific Basin: Vegetables and Vegetable Products: Raw, Processed, and Prepared: Volume 2: Percentage of U.S. Recommended Daily Allowances

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dc.contributor.author Wenkam, Nao S.
dc.date.accessioned 2009-01-31T01:37:42Z
dc.date.available 2009-01-31T01:37:42Z
dc.date.issued 1986-02
dc.description.abstract The information on nutrition labels appears as amounts of food energy and selected nutrients contained in a designated serving size, and it also appears as the percentage of the U. S. Recommended Daily Allowances, or U.S. RDA, contributed by up to 20 or so nutrients per serving as it comes from the container. However, food items such as fresh produce that are not marketed in packages or containers do not carry nutrition information labels. The purpose of this publication is to bridge this gap by making available nutrition information - given as percentage of U.S. Recommended Daily Allowances - for eight nutrients provided by specific amounts of the various fresh vegetables and vegetable products.
dc.format.extent 28 pages
dc.identifier.citation Wenkam NS. 1986. Foods of Hawaii and the Pacific Basin: Vegetables and vegetable products: raw, processed, and prepared: volume 2: Percentage of U.S. recommended daily allowances. Honolulu (HI): University of Hawaii. 28 p. (Research Extension Series; RES-065).
dc.identifier.issn 0271-9916
dc.identifier.uri http://hdl.handle.net/10125/5490
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Research Extension Series
dc.relation.ispartofseries 065
dc.rights.holder University of Hawaii
dc.subject food composition
dc.subject Hawaii
dc.subject Pacific Ocean Islands
dc.subject raw vegetables
dc.subject Recommended Dietary Allowances
dc.subject vegetables
dc.title Foods of Hawaii and the Pacific Basin: Vegetables and Vegetable Products: Raw, Processed, and Prepared: Volume 2: Percentage of U.S. Recommended Daily Allowances
dc.type Other
dc.type.dcmi Text
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