Fresh Basil Production Guidelines for Hawai'i

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RES-154.pdf (6.63 MB)

Date

1994-12

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University of Hawaii

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This publication covers cultural practices, pests and diseases, and harvest and postharvest practices for fresh basil production in Hawaii.

Description

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basil, crop production, Hawaii, horticultural crops, Ocimum basilicum

Citation

Hamasaki RT, Valenzuela HR, Tsuda DM, Uchida JY. 1994. Fresh basil production guidelines for Hawai’i. Honolulu (HI): University of Hawaii. 9 p. (Research Extension Series; RES-154).

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http://hdl.handle.net/10125/5483

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9 pages

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University of Hawaii

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Research Extension Series, 1980 - 1997
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