Field Cucumber Production Guidelines for Hawai'i

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RES-151.pdf (13.8 MB)

Date

1994-10

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University of Hawaii

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Abstract

This publication discusses cucumber cultivar selection for Hawaii, nutrient deficiencies and fertilzation practices, management practices including trellising, pest and disease control, and harvest and post-harvest practices.

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crop production, cucumbers, Cucumis sativus, Hawaii, vegetable crops

Citation

Valenzuela HR, Hamasaki RT, Fukuda SK. 1994. Field cucumber production guidelines for Hawai’i. Honolulu (HI): University of Hawaii. 19 p. (Research Extension Series; RES-151).

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http://hdl.handle.net/10125/5470

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19 pages

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University of Hawaii

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Research Extension Series, 1980 - 1997
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