Respiration, ethylene production, and shelf life extension in irradiated papaya fruit after storage under simulated shipping conditions

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dc.contributor.authorAkamine, Ernest K., 1912-
dc.contributor.authorGoo, Theodore, 1939-
dc.date.accessioned2016-07-26T19:08:24Z
dc.date.available2016-07-26T19:08:24Z
dc.date.issued1977
dc.format.extent16 pages
dc.identifier.urihttp://hdl.handle.net/10125/42256
dc.language.isoeng
dc.publisherHawaii Agricultural Experiment Station, University of Hawaii
dc.relation.ispartofseriesTechnical bulletin (Hawaii Agricultural Experiment Station)
dc.relation.ispartofseriesno. 93
dc.subject.lcshPapaya--Hawaii--Storage
dc.subject.lcshPapaya--Transportation--Hawaii
dc.subject.lcshIrradiated fruit--Hawaii
dc.subject.lcshPapaya--Storage
dc.subject.lcshPapaya--Transportation
dc.titleRespiration, ethylene production, and shelf life extension in irradiated papaya fruit after storage under simulated shipping conditions
dc.typeBook
dc.type.dcmiText
local.identifier.callnumberS399 .E7 no.93

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Technical Bulletin, 1943 - 1980