Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 1 of 13

Simple item page
dc.contributor.authorPlace-based WAC/WID Hui
dc.contributor.intervieweeJimenez, Elizabeth
dc.contributor.interviewerHenry, Jim
dc.date.accessioned2015-12-02T19:50:03Z
dc.date.available2015-12-02T19:50:03Z
dc.date.created2014-05-08
dc.date.issued2015
dc.descriptionThis item includes a segment of a student interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2014, and in this clip the interviewee is responding to the question 'Why did you take this course?'
dc.description.abstractBrief excerpt from interview: It was required as the capstone course in my major... also for my specific program, for Dietetics, to apply to future internships. We have to complete a didactic program that includes doing 100 hours as a field experience, as part of a bigger plan.
dc.format.extentDuration: 00:01:04
dc.identifier.citationJimenez, Elizabeth. 'Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 1 of 13.' Interview with Jim Henry. Scholarspace. Sep. 2015. Web.
dc.identifier.urihttp://hdl.handle.net/10125/38049
dc.languageeng
dc.relation.ispartofFood Sciences, Health, and Nutrition 492: Field Practicum
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.subjectplace-based writing
dc.subjectwriting across the curriculum
dc.subjectwriting in the disciplines
dc.subjectWriting Intensive courses
dc.subjectscholarship of teaching and learning
dc.subjectwriting pedagogy
dc.subjectgeneral education requirements
dc.subjectidentity
dc.subjectsense of place
dc.subjectkind of learning
dc.subjecteducational context
dc.subjectfield experience
dc.subjectdietetics
dc.subjectinternship
dc.subjectfield experience
dc.subjectprofessional development
dc.titleStudent interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 1 of 13
dc.typeInterview
dc.type.dcmiMoving Image

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
FSHN 492 EJ 1.mp4
Size:
4.89 MB
Format:
Download

Collections

Student: Elizabeth Jimenez