Small-scale Tea Growing and Processing in Hawaii
Small-scale Tea Growing and Processing in Hawaii
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Date
2003-09
Authors
Zee, Francis
Sato, Dwight
Keith, Lisa
Follett, Peter
Hamasaki, Randall T.
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University of Hawaii
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Abstract
Much interest was aroused by successful plantings of tea at sites on the island of Hawai‘i (2800 and 4000 ft elevation). The publication details types of tea, propagation, field planting, pruning and harvesting, pests and diseases, and a small-batch processing method.
Description
Keywords
tea,
Camellia sinensis,
specialty crops,
Hawaii
Citation
Zee F, Sato D, Keith L, Follett P, Hamasaki RT. 2003. Small-scale tea growing and processing in Hawaii. Honolulu (HI): University of Hawaii. 16 p. (New Plants for Hawaii; NPH-9).
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16 pages
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