Producing Avocado in Hawaii

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dc.contributor.authorYee, Warren
dc.date.accessioned2010-07-19T20:51:53Z
dc.date.available2010-07-19T20:51:53Z
dc.date.issued1978-07
dc.description.abstractExperiment station scientists in Hawaii had focused on avocado as a potential export crop since the station was founded in the early 1900s. In 1941, avocado acreage reached a peak of about 500 acres, but it subsequently declined. It was still a popular crop, for both backyard and commercial purposes, in 1978, when this circular summarized the various aspects of its growth and management.
dc.format.extent28 pages
dc.identifier.citationYee W. 1978. Producing avocado in Hawaii. Honolulu (HI); University of Hawaii. 28 p. (Circular; 382).
dc.identifier.urihttp://hdl.handle.net/10125/16547
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesCircular
dc.relation.ispartofseries382
dc.subjectavocados
dc.subjectPersea americana
dc.subjectHawaii
dc.subjectplant cultural practices
dc.titleProducing Avocado in Hawaii
dc.typeArticle
dc.type.dcmiText

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Circular 1, 1960 - 1983