Lettuce Production Guidelines for Hawaii

Simple item page
dc.contributor.authorValenzuela, Hector R.
dc.contributor.authorKratky, Bernard
dc.contributor.authorCho, John
dc.date.accessioned2009-01-31T01:18:23Z
dc.date.available2009-01-31T01:18:23Z
dc.date.issued1996-04
dc.description.abstractThis publication discusses lettuce cultivar selection for Hawaii, soils and fertilizers, management practices including hydroponic production, insects and diseases, and harvest and post-harvest practices.
dc.format.extent19 pages
dc.identifier.citationValenzuela HR, Kratky B, Cho J. 1996. Lettuce production guidelines for Hawaii. Honolulu (HI): University of Hawaii. 19 p. (Research Extension Series; RES-164).
dc.identifier.issn0271-9916
dc.identifier.urihttp://hdl.handle.net/10125/5489
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesResearch Extension Series
dc.relation.ispartofseries164
dc.rights.holderUniversity of Hawaii
dc.subjectcrop production
dc.subjectHawaii
dc.subjectLactuca sativa
dc.subjectlettuce
dc.subjectvegetable crops
dc.titleLettuce Production Guidelines for Hawaii
dc.typeOther
dc.type.dcmiText

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
RES-164.pdf
Size:
14.06 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Research Extension Series, 1980 - 1997