Improving Tenderness of Forage-Finished Beef Using a Mechanical Tenderizer

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FST-23.pdf (134 KB)

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2007-01

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University of Hawaii

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Abstract

The effects of a mechanical-blade tenderizer on forage-finished beef is reported.

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beef quality, meat tenderness, Hawaii

Citation

Fukumoto GK, Kim YS. 2007. Improving tenderness of forage-finished beef using a mechanical tenderizer. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-23).

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http://hdl.handle.net/10125/12243

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2 pages

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Food Safety and Technology, 2001 - present
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