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Attalea Phalerata and Biodiesel; Potential for Local and Regional Sustainabilty

dc.contributor.advisorMackenzie, Fred
dc.contributor.authorGhen, Graceson
dc.contributor.departmentOceanography
dc.contributor.departmentGlobal Environmental Science
dc.date.accessioned2020-04-25T01:36:19Z
dc.date.available2020-04-25T01:36:19Z
dc.date.issued2005
dc.description.courseOCN 499 - Undergraduate Thesis
dc.identifier.urihttp://hdl.handle.net/10125/67746
dc.publisher.placeHonolulu
dc.subjectfossil fuel
dc.subjectbiodiesel
dc.subjectbiofuel
dc.subjectsustainability
dc.subjectbiogeochemistry
dc.titleAttalea Phalerata and Biodiesel; Potential for Local and Regional Sustainabilty
dc.typeThesis
dcterms.abstractAs biodiesel grows in importance as an alternative fuel it is important to consider the implications that its large scale production and combustion have on biogeochemistry and the environment both globally and regionally. With this in mind the lifecycles of petroleum diesel and biodiesel are discussed in relation to influences on a few key biogeochemical cycles. While biodiesel is likely to have less impact than petroleum diesel on biogeochemical cycles due to combustion, the overall lifecycle for biodiesel production requires significantly larger quantities of water and nutrients. For a region considering large scale production of oil crops, increases in water and fertilizer consumption are important considerations for sustainability. Rural communities of the Amazon Basin depend greatly on forest resources. In the Brazilian State of Acre where oil prices are high, these communities can benefit from the development of alternative fuel sources like biodiesel. This region of the Amazon has many species of plants that produce high quantities of oil in their fruits and/or seeds. Initial production estimates and physio-chemical analysis for one potential species, the palm Attalea phalerata, are presented. Field observations and collections were used for per tree production estimates. Basic nutritional analysis of the fruit and kernel included protein, fiber, ash, humidity, and lipid content. Oil was extracted for analysis using petroleum ethanol solvent from the fruit and kernel. Analysis of these oils included saponification, acid, iodine, and peroxide indexes. Results indicate that the fruit and kernel contain approximately 20 and 70 percent oil, respectively. Attalea phalerata proves to be a promising species for diversified, small scale, communities working towards sustainability providing a range of useful products including oil, food for humans and animals, building materials and charcoal.
dcterms.extent55 pages
dcterms.languageEnglish
dcterms.publisherUniversity of Hawaiʻi at Mānoa
dcterms.rightsAll UHM dissertations and theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner.
dcterms.rightsholderGhen, Graceson
dcterms.typeText

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