Effects of carbon dioxide on quality and shelf life of papaya

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dc.contributor.author Akamine, Ernest K., 1912-
dc.date.accessioned 2014-01-09T18:41:29Z
dc.date.available 2014-01-09T18:41:29Z
dc.date.issued 1959
dc.format.extent 15 pages
dc.identifier.uri http://hdl.handle.net/10125/31047
dc.language.iso en-US
dc.publisher Hawaii Agricultural Experiment Station, University of Hawaii
dc.relation.ispartofseries Technical progress report (Hawaii Agricultural Experiment Station)
dc.relation.ispartofseries no. 120
dc.relation.ispartofseries Research report
dc.subject.lcsh Papaya--Storage
dc.subject.lcsh Papaya--Processing
dc.subject.lcsh Papaya--Preservation
dc.title Effects of carbon dioxide on quality and shelf life of papaya
dc.type Book
dc.type.dcmi Text
local.identifier.callnumber S399 .E85 no.120
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