Effects of carbon dioxide on quality and shelf life of papaya
Effects of carbon dioxide on quality and shelf life of papaya
dc.contributor.author | Akamine, Ernest K., 1912- | |
dc.date.accessioned | 2014-01-09T18:41:29Z | |
dc.date.available | 2014-01-09T18:41:29Z | |
dc.date.issued | 1959 | |
dc.format.extent | 15 pages | |
dc.identifier.uri | http://hdl.handle.net/10125/31047 | |
dc.language.iso | en-US | |
dc.publisher | Hawaii Agricultural Experiment Station, University of Hawaii | |
dc.relation.ispartofseries | Technical progress report (Hawaii Agricultural Experiment Station) | |
dc.relation.ispartofseries | no. 120 | |
dc.relation.ispartofseries | Research report | |
dc.subject.lcsh | Papaya--Storage | |
dc.subject.lcsh | Papaya--Processing | |
dc.subject.lcsh | Papaya--Preservation | |
dc.title | Effects of carbon dioxide on quality and shelf life of papaya | |
dc.type | Book | |
dc.type.dcmi | Text | |
local.identifier.callnumber | S399 .E85 no.120 |
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