Training Materials Utilizing Food Choices for Healthful Living
Training Materials Utilizing Food Choices for Healthful Living
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Date
1999-03
Authors
Benavente, Janet C.
Dusaban, Chona H.
Manglona, Lisa O.
Taitano, Rachel T.
Whitaker, Carol
Killin, Keyne
Kanehiro, Naomi A.
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Agricultural Development in the American Pacific Project
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Abstract
As the instructor for this program you have the unique opportunity to help communities achieve a healthier lifestyle, enjoy the benefits of good nutrition and be successful at managing Diabetes.This three part series contains practical information that is designed to be educational and interactive. The goal of this curriculum is to bring up-to-date nutrition and Diabetes information to individuals that provide nutrition and health education. We welcome your enthusiasm and sensitivity and hope you find the information useful.
Description
Keywords
Guam,
health education,
nutrition education,
curriculum,
diabetes
Citation
Benavente JC, Dusaban CH, Manglona LO, Taitano RT, Whitaker C, Killin K, Kanehiro NA. 1999. Training materials utilizing Food Choices for Healthy Living. Honolulu (HI): ADAP Project. 36 pages. (ADAP Instructional Materials; ADAP 99-4)
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36 pages
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Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.