Training Materials Utilizing Food Choices for Healthful Living
Loading...
Date
Contributor
Advisor
Editor
Performer
Department
Instructor
Depositor
Speaker
Researcher
Consultant
Interviewer
Interviewee
Narrator
Transcriber
Annotator
Journal Title
Journal ISSN
Volume Title
Publisher
Agricultural Development in the American Pacific Project
Journal Name
Volume
Number/Issue
Starting Page
Ending Page
Alternative Title
Abstract
As the instructor for this program you have the unique opportunity to help communities achieve a healthier lifestyle, enjoy the benefits of good nutrition and be successful at managing Diabetes.This three part series contains practical information that is designed to be educational and interactive. The goal of this curriculum is to bring up-to-date nutrition and Diabetes information to individuals that provide nutrition and health education. We welcome your enthusiasm and sensitivity and hope you find the information useful.
Description
Keywords
Citation
Benavente JC, Dusaban CH, Manglona LO, Taitano RT, Whitaker C, Killin K, Kanehiro NA. 1999. Training materials utilizing Food Choices for Healthy Living. Honolulu (HI): ADAP Project. 36 pages. (ADAP Instructional Materials; ADAP 99-4)
DOI
Extent
36 pages
Format
Type
Book
Geographic Location
Time Period
Related To
Related To (URI)
Table of Contents
Rights
Rights Holder
Catalog Record
Local Contexts
Collections
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.