Pricing Produce and Products for Fair Profit Based on Cost of Production
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2012-10
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University of Hawaii
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Abstract
This article offers solutions to increase small farm economic sustainability, especially in terms of farmers markets and sales of value-added products.
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sustainable, sustainability, price, market, farmers, markets, marketing, poha, lychee, markup, mark up, mark-up
Citation
Love K, Paull R. 2012. Pricing Produce and Products for Fair Profit Based on Cost of Production. Honolulu (HI): University of Hawaii. 5 p. (Entrepreneur's Toolbox Series; ET-13).
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5 pages
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