Pricing Produce and Products for Fair Profit Based on Cost of Production

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ET-13.pdf (2.21 MB)

Date

2012-10

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University of Hawaii

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Abstract

This article offers solutions to increase small farm economic sustainability, especially in terms of farmers markets and sales of value-added products.

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sustainable, sustainability, price, market, farmers, markets, marketing, poha, lychee, markup, mark up, mark-up

Citation

Love K, Paull R. 2012. Pricing Produce and Products for Fair Profit Based on Cost of Production. Honolulu (HI): University of Hawaii. 5 p. (Entrepreneur's Toolbox Series; ET-13).

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http://hdl.handle.net/10125/40976

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5 pages

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Entrepreneur's Toolbox, 1999 - present
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