Pricing Produce and Products for Fair Profit Based on Cost of Production
Pricing Produce and Products for Fair Profit Based on Cost of Production
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Date
2012-10
Authors
Love, Ken
Paull, Robert
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University of Hawaii
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Abstract
This article offers solutions to increase small farm economic sustainability, especially in terms of farmers markets and sales of value-added products.
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Keywords
sustainable,
sustainability,
price,
market,
farmers,
markets,
marketing,
poha,
lychee,
markup,
mark up,
mark-up
Citation
Love K, Paull R. 2012. Pricing Produce and Products for Fair Profit Based on Cost of Production. Honolulu (HI): University of Hawaii. 5 p. (Entrepreneur's Toolbox Series; ET-13).
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5 pages
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