Taro Corm Quality and Postharvest Handling for Processing

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dc.contributor.authorPaull, Robert E.
dc.contributor.authorColtman, Robert
dc.date.accessioned2008-10-27T22:00:45Z
dc.date.available2008-10-27T22:00:45Z
dc.date.issued1990-01
dc.description.abstractObjectives to study the relationships between physiological age of corms, storage capabilities, and final snack food chip quality of dryland taro are outlined. Background information is to be developed that will assist in the development of the snack food chip market. The first problem is to define quality and attempt to focus on those aspects which are most important for fried chip manufacture.
dc.format.extent2 pages
dc.identifier.citationPaull RE, Coltman R. 1990. Taro corm quality and postharvest handling for processing. In: Hollyer JR, Sato DM, editors. Proceedings of Taking Taro into the 1990s: A Taro Conference. Taking Taro into the 1990s: A Taro Conference; 1989 Aug 17; Hilo, Hawaii. Honolulu (HI): University of Hawaii. p. 30-31.
dc.identifier.issn0271-9916
dc.identifier.urihttp://hdl.handle.net/10125/3118
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesResearch Extension Series
dc.relation.ispartofseries114
dc.rights.holderUniversity of Hawaii
dc.subjectColocasia esculenta
dc.subjectcorms
dc.subjectcrop quality
dc.subjectpostharvest treatment
dc.subjecttaro
dc.titleTaro Corm Quality and Postharvest Handling for Processing
dc.typeOther
dc.type.dcmiText

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