Taro Corm Quality and Postharvest Handling for Processing

Simple item page
dc.contributor.author Paull, Robert E. en_US
dc.contributor.author Coltman, Robert en_US
dc.date.accessioned 2008-10-27T22:00:45Z
dc.date.available 2008-10-27T22:00:45Z
dc.date.issued 1990-01 en_US
dc.description.abstract Objectives to study the relationships between physiological age of corms, storage capabilities, and final snack food chip quality of dryland taro are outlined. Background information is to be developed that will assist in the development of the snack food chip market. The first problem is to define quality and attempt to focus on those aspects which are most important for fried chip manufacture. en_US
dc.format.extent 2 pages en_US
dc.identifier.citation Paull RE, Coltman R. 1990. Taro corm quality and postharvest handling for processing. In: Hollyer JR, Sato DM, editors. Proceedings of Taking Taro into the 1990s: A Taro Conference. Taking Taro into the 1990s: A Taro Conference; 1989 Aug 17; Hilo, Hawaii. Honolulu (HI): University of Hawaii. p. 30-31. en_US
dc.identifier.issn 0271-9916 en_US
dc.identifier.uri http://hdl.handle.net/10125/3118
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries Research Extension Series en_US
dc.relation.ispartofseries 114 en_US
dc.rights.holder University of Hawaii en_US
dc.subject Colocasia esculenta en_US
dc.subject corms en_US
dc.subject crop quality en_US
dc.subject postharvest treatment en_US
dc.subject taro en_US
dc.title Taro Corm Quality and Postharvest Handling for Processing en_US
dc.type Other en_US
dc.type.dcmi Text en_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
RES-114-06.pdf
Size:
2.65 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Proceedings of Taking Taro into the 1990s: A Taro Conference
 Taro