Twelve Fruits with Potential Value-Added and Culinary Uses

dc.contributor.author Love, Ken en_US
dc.contributor.author Bowen, Richard en_US
dc.contributor.author Fleming, Kent en_US
dc.date.accessioned 2008-08-27T02:48:43Z
dc.date.available 2008-08-27T02:48:43Z
dc.date.issued 2007 en_US
dc.description.abstract This publication is based on activities of the “12 Trees Project,” a three-year grant-funded agricultural demonstration program, The goals of the project were to increase profitable agricultural diversification and contribute to developing a consistently high-quality, year-round supply of fruits for local markets. en_US
dc.format.extent 58 pages en_US
dc.identifier.citation Love K, Bowen R, Fleming K. 2007. Twelve fruits with potential value-added and culinary uses. Honolulu (HI): University of Hawaii. 58 p. en_US
dc.identifier.uri http://hdl.handle.net/10125/2340
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.subject Annona cherimola en_US
dc.subject cape gooseberries en_US
dc.subject cherimoyas en_US
dc.subject Citrus limonia en_US
dc.subject Cyphomandra betacea en_US
dc.subject Dovyalis en_US
dc.subject Eriobotrya japonica en_US
dc.subject Eugenia brasiliensis en_US
dc.subject Eugenia uniflora en_US
dc.subject Ficus carica en_US
dc.subject figs en_US
dc.subject Fortunella en_US
dc.subject grumichama en_US
dc.subject kumquats en_US
dc.subject loquats en_US
dc.subject Mysore raspberries en_US
dc.subject Physalia peruviana en_US
dc.subject pomegranates en_US
dc.subject Punica granatum en_US
dc.subject Rubus niveus en_US
dc.subject Surinam cherries en_US
dc.subject tropical and subtropical fruits en_US
dc.subject tropical apricots en_US
dc.title Twelve Fruits with Potential Value-Added and Culinary Uses en_US
dc.type Book en_US
dc.type.dcmi Text en_US
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