Hawaii Food Processors Handbook of Fruits, Vegetables, Meats, and Fish

Date
1959-06
Authors
Chang, Annie Tom
Sherman, G Donald
Lynch, L.J.
Lum, Joana C.N.
Seale, P.E.
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University of Hawaii
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Abstract
This publication constitutes a revision and extension of the Food Processors' Handbook for Hawaiian Fruits and Vegetables issued in the form of Progress Notes by the Agricultural Experiment Station of the University of Hawaii in May, 1952.
Description
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frozen foods, canned foods, canned fruit, fruit juices, pureed foods, jams, bananas, taro, guavas, litchis, passion fruits, mangoes, canned meat, Hawaii, canned vegetables, canned fish, papayas
Citation
Lynch LJ, Chang AT, Lum JCN, Sherman GD, Seale PE. 1959. Hawaiian food processors handbook of fruits, vegetables, meats, and fish. Honolulu (HI): University of Hawaii. 30 p. (Circular; 55).
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30 pages
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