Common Food Additives in Candy
Loading...
Files
Date
Authors
Contributor
Advisor
Department
Instructor
Depositor
Speaker
Researcher
Consultant
Interviewer
Interviewee
Narrator
Transcriber
Annotator
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hawaii
Volume
Number/Issue
Starting Page
Ending Page
Alternative Title
Abstract
The publication provides brief definitions of additives and ingredients that may be listed on candy labels.
Description
Keywords
Citation
Saulo AA. 2002. Common food additives in candy. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-9).
DOI
Extent
2 pages
Format
Geographic Location
Time Period
Related To
Related To (URI)
Table of Contents
Rights
Rights Holder
Catalog Record
Local Contexts
Collections
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.
