Common Food Additives in Candy

Loading...
Thumbnail Image

Contributor

Advisor

Department

Instructor

Depositor

Speaker

Researcher

Consultant

Interviewer

Interviewee

Narrator

Transcriber

Annotator

Journal Title

Journal ISSN

Volume Title

Publisher

University of Hawaii

Volume

Number/Issue

Starting Page

Ending Page

Alternative Title

Abstract

The publication provides brief definitions of additives and ingredients that may be listed on candy labels.

Description

Citation

Saulo AA. 2002. Common food additives in candy. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-9).

DOI

Extent

2 pages

Format

Geographic Location

Time Period

Related To

Related To (URI)

Table of Contents

Rights

Rights Holder

Catalog Record

Local Contexts

Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.