Sensory Quality of Mango Fruit

Date
1993-04
Authors
Cavaletto, Catherine G.
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University of Hawaii
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Abstract
The author pointed out that the mango is somewhat unique in the wide variation of its sensory characteristics, depending on cultivar. Aspects such as appearance (skin and flesh color), aroma, sweetness, acidity, flesh texture, and the factors determining them were discussed, as was the interaction of consumer preferences and sensory qualities as it affects marketability.
Description
Keywords
mangoes, fruit quality, odors, Mangifera indica
Citation
Cavaletto CG. 1993. Sensory quality of mango fruit. In: Chia CL, Evans DO, editors. 1993. Proceedings, Conference on Mango in Hawaii; March 9-11, 1993; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 48-50.
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3 pages
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