Acerola: Nutritive Value and Home Use

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dc.contributor.authorMiller, Carey D.
dc.contributor.authorWenkam, Nao S.
dc.contributor.authorFitting, Katherine O.
dc.date.accessioned2012-12-12T22:39:23Z
dc.date.available2012-12-12T22:39:23Z
dc.date.issued1961-06
dc.format.extent18 pages
dc.identifier.citationMiller CD, Wenkam, NS, Fitting, KO. 1961. Acerola: nutritive value and home use. Honolulu (HI): University of Hawaii. 18 p. (Circular; 59).
dc.identifier.urihttp://hdl.handle.net/10125/24449
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesCircular
dc.relation.ispartofseries59
dc.subjectMalpighia emarginata
dc.subjectHawaii
dc.subjectrecipes
dc.subjectacerolas
dc.subjectfood composition
dc.subjectrecipes
dc.titleAcerola: Nutritive Value and Home Use
dc.typeArticle
dc.type.dcmiText

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Circular 2, 1931 - 1968 (CTAHR)