Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions

dc.contributor.author Ho, Kacie K.H.Y.
dc.contributor.author Schroën, Karin
dc.contributor.author Martín-González, M. Fernanda
dc.contributor.author Berton-Carabin, Claire C.
dc.date.accessioned 2020-05-28T01:45:38Z
dc.date.available 2020-05-28T01:45:38Z
dc.date.issued 2018
dc.identifier.uri http://hdl.handle.net/10125/68590
dc.title Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions
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