Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions
Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions
| dc.contributor.author | Ho, Kacie K.H.Y. | |
| dc.contributor.author | Schroën, Karin | |
| dc.contributor.author | Martín-González, M. Fernanda | |
| dc.contributor.author | Berton-Carabin, Claire C. | |
| dc.date.accessioned | 2020-05-28T01:45:38Z | |
| dc.date.available | 2020-05-28T01:45:38Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://hdl.handle.net/10125/68590 | |
| dc.title | Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions |
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