CURCUMINOID ANALYSIS OF HAWAII-GROWN TURMERIC (Curcuma longa) BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND INVESTIGATION OF COLOR RELATIONSHIP WITH CURCUMINOID CONTENT FOR TOTAL CURCUMINOID ESTIMATION

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2020
Authors
Calpito, Justin Kekoa Maikai
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Bingham, Jon-Paul
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Food Science
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Food science, Curcuma longa, curcumin, curcuminoid, HPLC, turmeric
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