Omega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii

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dc.contributor.authorWatters, Corilee A.
dc.contributor.authorRosner, Lee S.
dc.contributor.authorFranke, Adrian A.
dc.contributor.authorAsato, Alfred E.
dc.date.accessioned2014-07-02T01:12:17Z
dc.date.available2014-07-02T01:12:17Z
dc.date.issued2012-10
dc.description.abstractThe purpose of this study was to gather baseline data on the fatty acid profile and selenium and mercury concentration of aquaculture products in Hawaii.
dc.format.extent10 pages
dc.identifier.citationWatters CA, Rosner LS, Franke AA, Asato AE. 2012. Omega-3 fatty acid, selenium, and mercury content of aquaculture products in Hawaii. Honolulu (HI): University of Hawaii. 10 p. (Foods and Nutrition; FN-12).
dc.identifier.urihttp://hdl.handle.net/10125/33208
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesFoods and Nutrition
dc.relation.ispartofseriesFN-12
dc.subjectomega-3 fatty acids
dc.subjectfish oils
dc.subjectselenium
dc.subjectmercury
dc.subjecteicosapentaenoic acid
dc.subjectdocosahexaenoic acid
dc.subjectaquaculture
dc.subjectHawaii
dc.titleOmega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii
dc.typeReport
dc.type.dcmiText

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