Carbohydrate Balance as a Major Factor Affecting Yield of the Coffee Tree
Carbohydrate Balance as a Major Factor Affecting Yield of the Coffee Tree
| dc.contributor.author | Cooil, Bruce J. | en_US |
| dc.contributor.author | Nakayama, Martha | en_US |
| dc.date.accessioned | 2009-08-26T00:00:37Z | |
| dc.date.available | 2009-08-26T00:00:37Z | |
| dc.date.issued | 1953-08 | en_US |
| dc.description.abstract | When the carbohydrate content of coffee leaves was measured, diurnal changes varied little and seasonal variations were wide; the relationship between starch accumulation and coffee yield was studied. | en_US |
| dc.format.extent | 16 pages | en_US |
| dc.identifier.citation | Cooil BJ, Nakayama M. 1953. Carbohydrate balance as a major factor affecting yield of the coffee tree. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 16 p. (Progress Notes; PN-091). | en_US |
| dc.identifier.uri | http://hdl.handle.net/10125/10731 | |
| dc.language.iso | en-US | en_US |
| dc.publisher | University of Hawaii | en_US |
| dc.relation.ispartofseries | Progress Notes | en_US |
| dc.relation.ispartofseries | 091 | en_US |
| dc.subject | Coffea arabica | en_US |
| dc.subject | Hawaii | en_US |
| dc.subject | leaves | en_US |
| dc.subject | carbohydrate content | en_US |
| dc.title | Carbohydrate Balance as a Major Factor Affecting Yield of the Coffee Tree | en_US |
| dc.type | Article | en_US |
| dc.type.dcmi | Text | en_US |
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