Carbohydrate Balance as a Major Factor Affecting Yield of the Coffee Tree

dc.contributor.author Cooil, Bruce J.
dc.contributor.author Nakayama, Martha
dc.date.accessioned 2009-08-26T00:00:37Z
dc.date.available 2009-08-26T00:00:37Z
dc.date.issued 1953-08
dc.description.abstract When the carbohydrate content of coffee leaves was measured, diurnal changes varied little and seasonal variations were wide; the relationship between starch accumulation and coffee yield was studied.
dc.format.extent 16 pages
dc.identifier.citation Cooil BJ, Nakayama M. 1953. Carbohydrate balance as a major factor affecting yield of the coffee tree. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 16 p. (Progress Notes; PN-091).
dc.identifier.uri http://hdl.handle.net/10125/10731
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Progress Notes
dc.relation.ispartofseries 091
dc.subject Coffea arabica
dc.subject Hawaii
dc.subject leaves
dc.subject carbohydrate content
dc.title Carbohydrate Balance as a Major Factor Affecting Yield of the Coffee Tree
dc.type Article
dc.type.dcmi Text
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