Carbohydrate Balance as a Major Factor Affecting Yield of the Coffee Tree

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1953-08

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University of Hawaii

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Abstract

When the carbohydrate content of coffee leaves was measured, diurnal changes varied little and seasonal variations were wide; the relationship between starch accumulation and coffee yield was studied.

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Coffea arabica, Hawaii, leaves, carbohydrate content

Citation

Cooil BJ, Nakayama M. 1953. Carbohydrate balance as a major factor affecting yield of the coffee tree. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 16 p. (Progress Notes; PN-091).

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16 pages

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