Carbohydrate Balance as a Major Factor Affecting Yield of the Coffee Tree
Carbohydrate Balance as a Major Factor Affecting Yield of the Coffee Tree
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Date
1953-08
Authors
Cooil, Bruce J.
Nakayama, Martha
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hawaii
Abstract
When the carbohydrate content of coffee leaves was measured, diurnal changes varied little and seasonal variations were wide; the relationship between starch accumulation and coffee yield was studied.
Description
Keywords
Coffea arabica,
Hawaii,
leaves,
carbohydrate content
Citation
Cooil BJ, Nakayama M. 1953. Carbohydrate balance as a major factor affecting yield of the coffee tree. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 16 p. (Progress Notes; PN-091).
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