Carbohydrate Balance as a Major Factor Affecting Yield of the Coffee Tree
Carbohydrate Balance as a Major Factor Affecting Yield of the Coffee Tree
Files
Date
1953-08
Authors
Cooil, Bruce J.
Nakayama, Martha
Contributor
Advisor
Department
Instructor
Depositor
Speaker
Researcher
Consultant
Interviewer
Annotator
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hawaii
Volume
Number/Issue
Starting Page
Ending Page
Alternative Title
Abstract
When the carbohydrate content of coffee leaves was measured, diurnal changes varied little and seasonal variations were wide; the relationship between starch accumulation and coffee yield was studied.
Description
Keywords
Coffea arabica,
Hawaii,
leaves,
carbohydrate content
Citation
Cooil BJ, Nakayama M. 1953. Carbohydrate balance as a major factor affecting yield of the coffee tree. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 16 p. (Progress Notes; PN-091).
Extent
16 pages
Format
Geographic Location
Time Period
Related To
Rights
Rights Holder
Collections
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.