Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 3 of 13

dc.contributor.author Place-based WAC/WID Hui
dc.contributor.interviewee Jimenez, Elizabeth
dc.contributor.interviewer Henry, Jim
dc.date.accessioned 2015-12-02T19:50:15Z
dc.date.available 2015-12-02T19:50:15Z
dc.date.created 2014-05-08
dc.date.issued 2015
dc.description This item includes a segment of a student interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2014, and in this clip the interviewee is responding to the question 'In responding to your instructor's writing assignment, what challenges did you face?'
dc.description.abstract Brief excerpt from interview: Over the semester, we were supposed to write a journal article a week, and we were supposed to compose our final report based on all of them... At first it seemed redundant, because I had already submitted the work. Another challenge was getting all the hours in, because the requirements for the field report were that you had done a hundred hours... Every journal entry was supposed to stand for eight hours of field placement work. The first half of each journal was supposed to be a summary of what you did, a page and a half long. But the second part was your reflections.
dc.format.extent Duration: 00:01:36
dc.identifier.citation Jimenez, Elizabeth. 'Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 3 of 13.' Interview with Jim Henry. Scholarspace. Sep. 2015. Web.
dc.identifier.uri http://hdl.handle.net/10125/38051
dc.language eng
dc.relation.ispartof Food Sciences, Health, and Nutrition 492: Field Practicum
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.subject place-based writing
dc.subject writing across the curriculum
dc.subject writing in the disciplines
dc.subject Writing Intensive courses
dc.subject scholarship of teaching and learning
dc.subject writing pedagogy
dc.subject general education requirements
dc.subject kind of learning
dc.subject socialization
dc.subject challenge/solution
dc.subject educational context
dc.subject journaling
dc.subject field experience
dc.subject summary
dc.subject reflective writing
dc.subject journal writing
dc.subject field work
dc.subject internship
dc.title Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 3 of 13
dc.type Interview
dc.type.dcmi Moving Image
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