Acerola; Nutritive Value and Home Use
Acerola; Nutritive Value and Home Use
| dc.contributor.author | Miller, Carey D. | en_US |
| dc.contributor.author | Wenkam, Nao S. | en_US |
| dc.contributor.author | Fitting, Katherine O. | en_US |
| dc.date.accessioned | 2010-02-08T22:36:59Z | |
| dc.date.available | 2010-02-08T22:36:59Z | |
| dc.date.issued | 1961-06 | en_US |
| dc.description.abstract | Acerola is an excellent source of vitamin C. The publication discusses production of acerola juice and its use in various recipes. | en_US |
| dc.format.extent | 20 pages | en_US |
| dc.identifier.citation | Miller CD, Wenkam NS, Fitting KO. 1961. Honolulu (HI): University of Hawaii. 20 p. (Circular; 59). | en_US |
| dc.identifier.uri | http://hdl.handle.net/10125/14969 | |
| dc.language.iso | en-US | en_US |
| dc.publisher | University of Hawaii | en_US |
| dc.relation.ispartofseries | Circular | en_US |
| dc.relation.ispartofseries | 59 | en_US |
| dc.subject | Malpighia emarginata | en_US |
| dc.subject | tropical and subtropical fruits | en_US |
| dc.subject | food composition | en_US |
| dc.subject | recipes | en_US |
| dc.title | Acerola; Nutritive Value and Home Use | en_US |
| dc.type | Article | en_US |
| dc.type.dcmi | Text | en_US |