Acerola; Nutritive Value and Home Use

dc.contributor.author Miller, Carey D. en_US
dc.contributor.author Wenkam, Nao S. en_US
dc.contributor.author Fitting, Katherine O. en_US
dc.date.accessioned 2010-02-08T22:36:59Z
dc.date.available 2010-02-08T22:36:59Z
dc.date.issued 1961-06 en_US
dc.description.abstract Acerola is an excellent source of vitamin C. The publication discusses production of acerola juice and its use in various recipes. en_US
dc.format.extent 20 pages en_US
dc.identifier.citation Miller CD, Wenkam NS, Fitting KO. 1961. Honolulu (HI): University of Hawaii. 20 p. (Circular; 59). en_US
dc.identifier.uri http://hdl.handle.net/10125/14969
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries Circular en_US
dc.relation.ispartofseries 59 en_US
dc.subject Malpighia emarginata en_US
dc.subject tropical and subtropical fruits en_US
dc.subject food composition en_US
dc.subject recipes en_US
dc.title Acerola; Nutritive Value and Home Use en_US
dc.type Article en_US
dc.type.dcmi Text en_US
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