Acerola; Nutritive Value and Home Use

Date
1961-06
Authors
Miller, Carey D.
Wenkam, Nao S.
Fitting, Katherine O.
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hawaii
Abstract
Acerola is an excellent source of vitamin C. The publication discusses production of acerola juice and its use in various recipes.
Description
Keywords
Malpighia emarginata, tropical and subtropical fruits, food composition, recipes
Citation
Miller CD, Wenkam NS, Fitting KO. 1961. Honolulu (HI): University of Hawaii. 20 p. (Circular; 59).
Rights
Access Rights
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