Acerola; Nutritive Value and Home Use

Date
1961-06
Authors
Miller, Carey D.
Wenkam, Nao S.
Fitting, Katherine O.
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University of Hawaii
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Abstract
Acerola is an excellent source of vitamin C. The publication discusses production of acerola juice and its use in various recipes.
Description
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Malpighia emarginata, tropical and subtropical fruits, food composition, recipes
Citation
Miller CD, Wenkam NS, Fitting KO. 1961. Honolulu (HI): University of Hawaii. 20 p. (Circular; 59).
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20 pages
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