Effects of stage of maturity upon yield, composition, and nutritive value of whole plant corn and forage sorghum

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dc.contributor.author Sherrod, Lloyd B.
dc.contributor.author Ishizaki, S. M. (Stanley Muneo)
dc.contributor.author Tamimi, Yusuf N. (Yusuf Nimr)
dc.date.accessioned 2016-07-26T19:04:57Z
dc.date.available 2016-07-26T19:04:57Z
dc.date.issued 1968
dc.format.extent 17 pages
dc.identifier.uri http://hdl.handle.net/10125/42234
dc.language.iso eng
dc.publisher Hawaii Agricultural Experiment Station, University of Hawaii
dc.relation.ispartofseries Technical bulletin (Hawaii Agricultural Experiment Station)
dc.relation.ispartofseries no. 72
dc.subject.lcsh Corn--Hawaii--Yields
dc.subject.lcsh Sorghum--Hawaii--Yields
dc.subject.lcsh Sorghum--Hawaii
dc.subject.lcsh Corn--Hawaii
dc.title Effects of stage of maturity upon yield, composition, and nutritive value of whole plant corn and forage sorghum
dc.type Book
dc.type.dcmi Text
local.identifier.callnumber S399 .E7 no.72
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Technical Bulletin, 1943 - 1980