The Etiology of Pink Disease of Pineapple Fruit in Hawaii
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University of Hawaii at Manoa
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Characteristics common to both types area gram negative rods, ability to grow at an initial pH of 4.5, motile or non-motile, able to synthesize a brown pigment which turns brow.n-bl ck upon heating. Optimal temperature for growth of the bacteria lies between 28 and 34 C (2).
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iv, 25 pages
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