Pohnpei Food Choices for Healthful Living Based on Food Group Lists

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dc.contributor.authorShovic, Anne Caprio
dc.date.accessioned2014-02-12T00:25:48Z
dc.date.available2014-02-12T00:25:48Z
dc.date.issued1999-04
dc.description.abstractDiet is an important part of the treatment of many diseases including obesity, diabetes, heart disease and high blood pressure. The Pohnpei Food Group Lists have been prepared to help you understand what food is made of so that a modified diet can be more easily followed.
dc.description.sponsorshipFunded through the U.S. Department of Agriculture Cooperative State Research, Education, and Extension Service, Grant #94-38826-0179.
dc.format.extent34 pages
dc.identifier.citationShovic AC. 1999. Pohnpei food choices for healthful living based on food group lists. Honolulu (HI): ADAP Project. 34 pages. (ADAP Instructional Materials; ADAP 99-2)
dc.identifier.urihttp://hdl.handle.net/10125/32442
dc.language.isoen-US
dc.publisherAgricultural Development in the American Pacific Project
dc.relation.ispartofseriesADAP Instructional Materials
dc.relation.ispartofseriesADAP 99-2
dc.subjectnutrition information
dc.subjecthealthy diet
dc.subjectfood groups
dc.subjectPohnpei
dc.titlePohnpei Food Choices for Healthful Living Based on Food Group Lists
dc.typeReport
dc.type.dcmiText

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