Effects of temperature on the embryonic cleavage rates and larval metabolism of Antarctic invertebrates
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Global climate change is set to disrupt global ecosystems with changes to both biotic and abioticenvironmental factors. The world’s oceans are warming at unprecedented rates, with temperature
increases of between +1.4 °C and +4.4 °C expected by 2100. These increases in temperature
particularly threaten the biota and ecosystems in the high Antarctic regions of Southern Ocean
where temperatures have been cold (~ -1.8 °C) and thermally stable for over 30 million years.
Warming temperatures can disrupt the biochemical reactions and physiological processes within
an individual organism, with potential follow-on effects on populations and ecosystems. The
organisms that inhabit the Southern Ocean are adapted to life within a very cold and narrow
temperature range and are believed to have limited ability to cope with temperature stress. In this
dissertation, I examine how temperature impacts early embryonic cleavage and metabolism,
processes that are common to all metazoans. Our study subjects were four species of benthic
Antarctic ectotherms, two pycnogonids (Nymphon australe and Ammothea glacialis), and two
dendronotid nudibranchs (Tritoniella belli and Tritonia challengeriana). I first investigated the
effects of temperature on the early cleavage phase. I found that for all four species, embryonic
cleavage rate increased rapidly as temperature increased from -1.8 °C (ambient) to +3.5 °C.
Consistent with other rate processes that have been measured in Antarctic marine ectotherms, the
thermal sensitivity of cleavage rate was high. We also found that overall, thermal sensitivity was
very high within the species’ natural temperature range (-1.8 to ~0 C), but cleavage rate was less
affected by temperature increases above the natural temperature range. This suggests that
organisms haven’t fully adapted to polar conditions potentially due to the limits of protein
synthesis in extremely cold temperatures.
Second, I investigated the effects of temperature on the metabolic rate (as estimated from oxygen
consumption) of early, middle, and late larval stages from the same four species. I found that the
thermal sensitivity of oxygen consumption was high for the majority of stages, with 8/12
exhibiting Q10 values higher than the 2-4 generally seen for most biological functions. Specific
stages of development did not seem to affect thermal sensitivity.
Lastly, I investigated the ability of larvae of one of the four species (Nymphon australe) to
acclimate to temperature. In most Antarctic ectotherms tested to date, acclimation was
completely absent or slow, requiring months to acclimate. I found that after 24 days at +1.0 °C,
III
larvae N. australe had lower overall oxygen consumption rates than those of larvae incubated at -
1.8 °C for the same period, a classic sign of thermal acclimation. This is the first time that
acclimation has been shown in Antarctic invertebrate larvae. Signs of acclimation occurred in
weeks as opposed to months shown by adults of Antarctic invertebrates. Larvae of N. australe
may be able to optimize their metabolism to match environmental temperature fluctuations and
predicted warming on an ecologically relevant time scale.
Together, this work shows that the two essential processes of early cleavage and larval
metabolism are thermally sensitive to small increases in temperature. However, if particularly
sensitive stages, such as early larval stages, can acclimate to warming waters as shown here,
Antarctic ectotherms may be more robust to warming than previously thought.
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